FRUIT COOL WHIP SALAD
1 large can of fruit cocktail--drained
1 large can mandarin oranges--drained
1 large can crushed pineapple--drained
1 16oz. Cool Whip
1 3oz. pkg. of instant sugar free Banana Cream pudding
Sprinkle half of pudding on fruit and mix together. Mix cool whip with fruit and rest of pudding. Fold together.
CREAMY TORTELLINI SPRING SALAD
1 envelope GOOD SEASONS Italian dressing mix
1/2 cup Kraft Real Mayo mayonnaise
1/4 cup white wine vinegar
3 Tbsp. water
2 pkg. (9oz. ea) refrig. cheese tortelli, cooked, drained (2 1/2 cups)
2 cups sugar snap peas, halved
1 cup shredded carrots
COMBINE dressing mix, mayo, vinegar and water in large bowl.
ADD remaining ingredients; toss to coat. Cover.
REFRIGERATE several hours or until chilled.
I made the Fruit Cool Whip Salad, and it was very popular: no leftovers !! The only thing I changed was the pudding, since nobody at home (my husband and some friends)are not too fond of banana flavored things I used the vanilla pudding instead. Very refreshing for summer great with a BBQ !! :)
ReplyDeleteSo glad you liked it! :)
ReplyDelete