Our son and daughter-in-law had a little gathering at their home last Sunday after their daughter, Hannah was blessed. Amber wanted to serve a dessert bar and everyone pitched in by bringing their favorite treats to sample from. Everything was yummy! My contribution, Pumpkin Bars. I received this recipe from my mother-in-law several years ago and have made it many times since. It's a tried and true favorite around our house. Especially this time of year.
4 eggs
1 2/3 cup sugar
1 cup oil
Cream together, then add:
16oz. can pumpkin
2 cup flour
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. salt
1 tsp. soda
Mix well.
Pour onto ungreased pan. Bake for 25 to 30 minutes at 350 degrees.
CREAM CHEESE FROSTING:
3 oz. cream cheese
1 cube margarine
1 tsp. vanilla
2 cup powdered sugar
Mix well. Spread over cooled pumpkin bars.
Cut into squares.
RECIPE:
4 eggs
1 2/3 cup sugar
1 cup oil
cream together, then add:
16oz. can pumpkin
2 cup flour
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. salt
1 tsp. soda
Mix well. Pour onto ungreased pan and bake 25 to 30 minutes at 350 degrees.
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