Monday, June 28, 2010

Rice Pudding

One of my husband's favorite desserts is rice pudding. It doesn't really do much for me, but he loves it, so occasionally I will make it for him. I found this recipe in the Martha Stewart magazine. I think she also has it posted on her web site. It's quick and easy.

3 3/4 cups milk
1/2 cup short-grain rice
2 tbs sugar
1 tsp pure vanilla extract
pinch of salt
3 tbs honey, plus more for drizzling

Bring 3 1/2 cups milk, rice sugar vanilla & salt to a boil in a medium saucepan. Reduce heat & simmer, stirring often, until rice is tender & liquid has been absorbed. 20-25 minutes.

Remove from heat. Stir in remaining 1/4 cup milk and the honey. Let stand for 5 minutes. Separate into parfait glasses or dessert bowls and drizzle with honey.

The ingredients.

Bring milk, rice, sugar, vanilla, and salt to a boil.

Distribute into parfait glasses and drizzle with honey.


1 comment:

  1. I'm definitely with your husband, because I love it too. It's similar to what my Mom used to make.
    wonderful dessert


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