Wednesday, October 13, 2010

Uber-Doober Peanut Butter Brownies

Uber-Doober Peanut Butter Brownies

Uber-Doober Peanut Butter Brownies 
(recipe from the Better Homes & Garden Cookie Magazine)


4 oz. bittersweet chocolate, coarsely chopped
1/4 cup butter
1/4 cup peanut butter
1 cup packed brown sugar
2 eggs
1 tsp. vanilla
2/3 cup flour
1/4 tsp. baking soda
1/8 tsp. salt
1 cup chocolate-covered peanut butter cups, chopped
   Nutty frosting


Combine chocolate, butter and peanut butter.  

Cook and stir over low heat until melted.  

Cool.  Preheat oven to 350 degrees.  Line an 8x8x2" baking pan with foil, wrapping foil over the edges.  Grease foil; set pan aside.

Stir brown sugar into cooled chocolate mixture.

Add one egg at a time, beating with a wooden spoon after each addition. 

Stir in vanilla.  

In small bowl, mix flour, baking soda and salt.  Add flour mixture to chocolate; stir just until combined.

Stir in one cup chopped peanut butter cups.  

Spread batter evenly in the prepared baking pan. 

 Bake in the preheated oven about 30 minutes or until set.  Cool in pan on wire rack.

Spread Nutty Frosting over brownies.  Makes 24 brownies.  Store in an airtight container in the refrigerator up to three days or in the freezer for three months.

In a medium bowl, combine 1/2 cup peanut butter, 1/2 cup softened butter, 1 tablespoon milk, and 1 teaspoon vanilla.  Beat with an electric mixer on medium speed until combined.  Gradually beat in 2 cups powdered sugar.

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1 comment:

  1. This looks like an amazing recipe that my boys would enjoy making, thank you


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