I have a recipe for some sour cream enchiladas that I got from my sister-in-law. I make them every once in a while when all of my family gets together. They have a LOT of sour cream and cheese in them, so I don't make them very often, but they are delicious! My daughter came up with this recipe, because of that one--although this one uses NO sour cream! Instead she used Greek yogurt, much lower in calories and she achieved the same great taste. Winner!
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