Yummy, homemade caramels! Who can turn those down? And this recipe is great to use for the candy box caramels. Fun and festive for this time of year.
1 cup butter
1 (16 oz.) pkg. brown sugar
Dash salt
1 cup light corn syrup
1 (14 oz.) can sweetened condensed milk
1 tsp. vanilla
1 (16 oz.) pkg. brown sugar
Dash salt
1 cup light corn syrup
1 (14 oz.) can sweetened condensed milk
1 tsp. vanilla
1. Generously butter 9" x 9" x 2" pan.
2. In heavy 3-quart pan, melt butter.
Add sugar and dash of salt. Stir thoroughly.
3. Stir in corn syrup.
Gradually add sweetened condensed milk, stirring constantly. Cook over
medium heat, stirring occasionally, to 245 degrees (firm ball).
4. Mixture
should boil gently over entire surface for 15 to 20 minutes.
5. Remove from
heat and stir in vanilla. Cool completely.
My sister's fiance looooves caramels. I should try making these for him! Did you use light or dark brown sugar?
ReplyDeleteI've gotta try this, I love caramels! Thanks for the recipe!
ReplyDeleteThese are delicious. Let me know what you think if you try the recipe, :)
DeleteI used light.
ReplyDelete